A savoury Irish tradition, served up classically as a balanced blend of ground beef, root vegetables, spring peas, topped with homestyle mashed potatoes.
Guinness-battered, North Atlantic cod, fried light and crispy, served with house cut Irish chips, tartar sauce, coleslaw, and lemon.
Sliced corned beef, swiss cheese, sauerkraut, and Rose Marie sauce, served on toast rye.
Farmhouse cheddar, Irish-style beef sausages, grilled chicken, pickled gherkins, fresh fruit and house chutney, all atop a crisp lettuce and tomato salad.
Address:
506 York rd. Towson MD, 21204
Phone:
(410) 825-2650
Kitchen:
Monday - Staurday:
5:00 P.M. - 10:00 P.M.
Sunday
5:00 P.M. - 9:00 P.M.
Bar:
Monday - Sunday
4:00 P.M. - 1:45 A.M.
365 Days
**CUSTOMER PARKING AVAILABLE IN THE BACK**
